Australian Courses

We offer a range of courses covering all areas of the Food Safety Industry. These courses are both venue based and offered on-site at your workplace...

 

New Zealand Courses

We also offer a range of courses covering all areas of the Food Safety Industry specifically for the New Zealand market. These courses are offered around New Zealand in a group learning environment...

Awarding Excellence in Food Safety

Congratulations to the winners of the 2008 HACCP Awards

Thank you to everyone who nominated for the 2008 HACCP Awards.

What are the HACCP Conference Awards?

The 2008 HACCP Conference Awards celebrates six years of achievements in Food Safety. The Annual HACCP Conference Awards provides the food industry with a vehicle to recognise and reward the achievements of those who work tirelessly to ensure the safety of our food supply.

Categories for Awards

Category 1 - Outstanding individual nominated by an agri-food industry company

An outstanding individual employed by a private sector company who has contributed to the status of food safety in Australia. This person may be from any size company and from any sector within the agri-food industry, who has dedicated themselves to the implementation of food safety initiatives for their own business or for their employer, and has furthered the ideals of a safe food supply.

Winner: Marion Bray, Coles Supermarkets

Category 2 - Outstanding individual or organisation working in a non-industry institution

An outstanding individual or organisation employed by a non-industry institution such as a regulatory agency, auditing agency, research institution, independent body, who has contributed to the status of food safety in Australia.

Winner: Jane Lovell, Tasmanian Quality Assured (TQA)

Category 3 - Outstanding individual working as a registered food safety auditor

An outstanding individual working for an accredited Certification Body as a RABQSA Registered Food Safety Auditor for at least 3 years who has contributed to the status of food safety in Australia.

Winner: Aron Malcolm, Alimentex

Category 4 - Outstanding company

Outstanding company must be certified to at least one Codex HACCP based Standard, for a minimum of 2 years, with no MAJOR or CRITICAL Corrective Action Requests under any Certifications. The company must also demonstrate a commitment to continuous improvement.

Small, Low Risk: No nominations  
Small, High Risk: Winner: SEI Food Service Shoalhaven District Memorial Hospital
Large, Low Risk: Winner: Moraitis Fresh Packaging NSW
Large, High Risk: Winner: Snap Fresh
Multisite, Low Risk: Winner: Chapley Group

Multisite, High Risk: Winner: Fonterra Brands Australia Balcatta and Brunswick WA

 

2008 Awards Proudly Sponsored by :

 

16th HACCP Conference

AFS is busy preparing for the 16th Australian HACCP Conference Series. See what's in store with conference speakers, trade exhibitors and other plans...

 

Allergen Bureau Conference

Allergen Bureau Conference in Sydney and Melboure late March 2009. Details soon.

 

AFS Newsletter

You can also keep up to date and see what is planned for the 2008 conference by subscribing to the AFS newsletter.

 

2008 HACCP Award Winners

Advancing Food Safety congratulates all 2008 HACCP Conference Award Winners.

 

2007 HACCP Award Winners

Advancing Food Safety congratulates all 2007 HACCP Conference Award Winners.

 

2006 HACCP Award Winners

Advancing Food Safety congratulates all 2006 HACCP Conference Award Winners. .

 

2005 HACCP Award Winners

Advancing Food Safety congratulates all 2005 HACCP Conference Award Winners.